![]() The sugary black cavendish helps tame a few of rough edges in a small way. In the background is the matured Virginia, which adds a little fermented lightly sugary tangy dark fruit, wood and earth. The Virginia is mildly tart and tangy citrusy, grassy, earthy and woodsy, and creates a solid base for the other flavors. The burley is a little nutty with a mild earthy, woody and molasses touch as a supporting player. I don't know what kind of liquor topping it has, but it's pleasant and compliments the mild sweetness of the blend with fruit and sugar toppings. Sometimes, the spicy, woody, earthy, lightly nutty Kentucky in the blend is more evident than other times, but no matter how present it is or isn't, it relays that spice note that contrasts nicely with creamy flavors. Because it's a complex medium blend aromatic with a variety of flavors, I had to smoke a lot of it before gauging how to describe this one. ![]()
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